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Dr Carrodus continued to make the wines until his death in 2008
Aged for 12 months in used oak
because of the proximity to the sea
extracted Grenache with high alcohol levels
Famille Heraud Champerriere Blanc, Methode Traditionnelle Brut, NV Dolcetto Dr Carrodus continued to makeThis sparkling white combines Muscadet grapes with the traditional production methods of Champagne. It presents a bright golden hue, a lively mousse and aromas of ripe berries and apples. This becomes a fruit forward palate of red and green apples and citrus zest, making it a more than suitable alternative to Champagne at your next dinner party or celebration.
